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Nā Kūmole ｜ Sources:

maiʻa maoli

Haw to Eng, Pukui-Elbert (1986),

n., A Hawaiian variety of banana, growing in uplands and lowlands. It has a green trunk, large leaves. The fruit is long, waxy-yellow, and has yellow flesh, edible raw or cooked. Literally, indigenous banana.

  • References:
    • HP 176.

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